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Espresso Coffee Beans 1kg A great espresso is made using a blend of different coffees that are suitable for its style. While regular medium or light roasted beans can be used to make espresso, they may release tasting notes that aren't appropriate for the beverage. The top espresso beans have a smooth, nutty flavor with a rich, creamy crema. They also have less caffeine than drip-style espresso. Origin The story of the origins of espresso coffee beans is fascinating with a twist. The legend states that an 8th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd. He noticed that it had a distinct positive effect on his livestock. He began to feed his herd these fruits of the Coffea arabica plant and they became stronger and healthier, as well as began to be more active. This led to the creation of a beverage that is now enjoyed by many across the globe. The brew we recognize as espresso is created by forcing hot water under pressure through a bed of finely crushed coffee beans. The resulting brew is rich in flavor and highly concentrated with a layer of smooth, tight bubbles known as the crema. This is the hallmark of a great espresso cup and has helped create a cult around the drink. Espresso isn't just popular in cafes however, it can also be made at home. Buying the right equipment and roasting your own beans will help you get that perfect cup every time. It takes a little longer than buying coffee from the supermarket however the taste and quality are worth the wait. It is essential to choose the right coffee beans for your espresso to ensure a smooth and delicious coffee. Many people prefer regular coffee beans to make espresso, this isn't recommended since they are roasted differently and ground differently and this can lead to a very bitter or weak brew. The espresso coffee beans 1kg we offer are specially ground and roasted for the espresso brewing process and will provide you with an outstanding cup of coffee every day every time. We only source the finest quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and high ethical standards. 1kg coffee beans offer this unique coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped volcanoes that have enriched the soil with minerals over the years. Roast Roasting is the process that converts raw green beans into coffee that we drink. The roasting process is also responsible for the coffee's flavour color, aroma, and colour. The roasting process requires a lot of expertise and experience in order to regulate the temperature so that the beans do not burn or turn bitter. During roasting, the beans may lose up to a fifth of their moisture. They also increase in size. They also begin to release carbon dioxide, which causes them to expand and break – this is referred to as the first crack. The 1st Crack is the point at which sugars begin to caramelize, and the bound water begins to escape. It's also the time when the structure of the bean breaks, allowing oils to flow from their pockets inside the seed. This is an important step when roasting and If you rush it and the coffee will end up being ruined. A coffee that is well-roasted will be full and rich of flavor with a smooth, balanced profile. It will have a strong aftertaste with a mild sourness but still retains the essence of bean. This is achieved by roasting beans until they have a medium brown color and have lost the majority of their moisture. Once the seeds have been roast and cooled, they need to be cooled down as fast as is possible so that they do not continue to roast and release more carbon dioxide. The final result will depend on the speed and how quickly they are cooled. Espresso coffee is typically a blend. While single origin beans work well for brewing techniques but the smoky flavours of espresso require a mix of different bean types. To get the best espresso it is recommended you invest in a top quality espresso machine. The top machines come with a separate water tank for the espresso and a larger capacity boiler that will allow for faster heating. To increase the quality of extraction, fill the water tank with fresh, cold water. Dose & Yield One gram of coffee ground is used to create one shot of espresso. The ratio of liquid espresso to ground coffee should be less than or equal to 1:2. The exact ratio will depend on the density of your particular beans. Certain coffees are heavier than other when they are ground to the same size. This is why a precision scale can be so useful! The temperature of the brewing process will influence how you prepare your beans. The ideal range is between 195 and 205 degrees Fahrenheit. This is due to the fact that the flavour compounds in your beans are best extracted within this range. A temperature that is higher or lower could affect the texture, flavor and the thickness of the crema and also the consistency and quantity of extraction. It is always a trade-off between a strong coffee and a rich flavor. The more you extract it, the stronger it will be however, it also increases the risk of bitterness and acidity. You may be tempted to offset this by making recipes that have a high yield. But, when you increase the number of ingredients, you are also increasing the amount of water that flows through the grinds. This is significant and often means that your flavor is being lost and diluted. Dose is the most flexible lever of control, however there are other factors that play a part in the intensity of your espresso. The ratio is the most crucial element, as is the quality of your grinder as well as the size and velocity of your portafilter and the speed at which you take your shot. A longer ratio (less than 1:2) will result in an intense, balanced espresso that has a delicious mouthfeel. On the other hand, a shorter ratio will result in a more intense but less balanced espresso. The trick is to find the perfect balance for your taste. You can achieve this by playing with the dose and adjusting the ratio to suit your preference for intensity and flavour payoff. Brewing Espresso beans are roasted finer than regular coffee beans, and brewed with greater pressure. This produces a stronger, more concentrated cup of coffee with richer flavors and aromas. Espresso is used to make cappuccinos, lattes and other coffee drinks that are typically made with milk. It can also be mixed with other varieties of coffee in baking, or used as a garnish for desserts that are based on coffee or chocolate. Espresso coffee can be made by various methods of brewing, including Turkish coffee, French press, cold brew, and drip coffee. The type of brewing method you choose will depend on your personal preferences and the equipment you have. Experimenting with different brewing techniques and ingredients can help you find the perfect espresso. Espresso beans can be used to make other coffee drinks, but they are most suitable for drinks that are espresso-based. Espresso beans are roasted for longer generally past the second crack. This results in the appearance of toasted, darker, and more intense flavor. Additionally espresso beans are usually roasted with higher levels of volatile compounds like trigonelline and trigonelline 2 that contribute to the body, bitterness and aroma of espresso. Although it is technically possible however the result may not be as pleasing. Espresso beans are roasted for specific flavours, such as fruity and chocolatey, that is difficult to replicate by using different roasts. When making espresso, the main goal is to create a high-quality crema. This is a rich, thick layer of coffee foam that reaches the surface of the coffee when it is extracted under a high pressure. A great crema is a sign that you have combined the necessary baseline inputs of your coffee beans grinding machine, grinder, resistance to the coffee bed, and water temperature to create an excellent espresso. The quality of your coffee beans is essential to creating a smooth creamy crema. The finest espresso beans are those which have been roast at a medium-to dark roast and ground as finely as you can. Freshness is also essential since whole beans keep their flavor and taste longer than pre-ground varieties. Lastly, it is important to store your beans in an airtight container, away from heat and moisture.